MAKING BREWING SCIENCE SIMPLE
Why Testing is Essential
Whether you are launching a new range of craft beer or wanting to expand your existing clientele, it is imperative your product goes to market with quality at the forefront. To ensure the flavour, consistency and your overall brand is not compromised, routine and structured analysis is the most proactive practice your company can adopt in order to safeguard your reputation.
Through utilising the services of industry experts and scientists, you are assured that through regular, stringent testing of each individual batch of your beer, cider or spirit that the parameters if alcohol, bitterness, colour and residual sugar are kept consistent.
Our team will not only take the time to break down your alcoholic beverage testing results so you understand them fully, but will offer expert advice on how to correct any failing or further improve your product through quality ingredient suggestions and production method tips.
Consistent quality and taste will guarantee to your customers they will have the same experience they have grown to love each and every time they take a drink.
And then there’s the water …
Who would have thought that the quality and testing of the water used in your product could have such an impact on the overall taste and consistency of your drink?! 95% of most beers are made up of water making it a vital ingredient to get right. By understanding the hardness, the sulfate/chloride ratio and the overall chemistry of the water used in your brew, allows you to create a consistent and quality flavour and is why we offer quality analysis of the water as part of the testing process. As with all of our testing, our experts will give you the best advice on your to brewing water treatment to correct any failings or further improve your product.