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Combined Standards Kit for Discrete Analysers

This kit contains six vials of varying concentrations of the main wine components analysed enzymatically. The 6 calibration solutions in the kit each contain the following compounds:

  • D-Glucose & D-Fructose, concentrations ranging from 0g/L to 20g/L
  • L-Malic Acid, concentrations ranging from 0g/L to 3g/L
  • Acetic Acid, concentrations ranging from 0g/L to 2g/L

Download Calculation Worksheets & Test Kit Instructions

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