Description
Ellagic tannins extracted from toasted oak selected for the quality and richness of its aromas.
Intense and delicate vanilla, chocolate and toasted oak aromas.
Contributes to volume and structure of cider. Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé and sparkling ciders.
Dosage: 0.5-5 g/hL
