Also known as relative density, Specific Gravity is the ratio of the density of dissolved sugar to the density of water in cider. Measuring the specific gravity at the beginning and end of fermentation can assist in calculating the cider ABV %.
We also sell hydrometers and refractometers to measure Specific Gravity in your own lab.
250mL of sample required.
Either Request a Free EasyTest Sample Kit or package and supply your own 250mL sample.
To obtain FREE transport of your samples to our nearest laboratory call 1300 30 2242.