Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins
Specific packaging that controls the release of its content during fermentation. Due to the particular permeability of the bag, yeast nutrients are gradually released into fermenting must. Release begins at end of the yeast growth phase and continues for up to 8 days
Ensures complete fermentation, prevents H2S production, prevents stuck or sluggish fermentation and improves aromatic cleanliness
Facilitates nutrition management by limiting the need for daily additions during cellar operation
Usage: Anchor bag to bottom of tank before filling.
Dosage: 20-30 g/hL