Autolyzed yeast with an elevated content of free amino acids and thiamine
Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity
Provides survival factors to improve yeast viability and ensure successful fermentations
Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.
Dosage: 10-30 g/hL