Inactivated yeast and tannins.
Mimics the effect of untoasted oak powder.
Protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light floral and vanilla notes, increases fresh fruit aromas and enhances softness and volume.
Recommendations: Untoasted oak; antioxidant; complexity; volume and structure.
Dosage: 5-50 g/hL