Description
Inactivated yeast and tannins.
Mimics the effects of oak powder.
Promotes color stabilization, prevents oxidation, enhances fresh red fruit notes and increases cider mouthfeel volume, structure and length.
Recommendations: Color stability; antioxidant; complexity; fruity and spicy aromas; volume and structure; freshen overripe fruit.
Dosage: 5-50 g/hL
