Liquid enzyme preparation with pectolytic activity (polygalatturonase, pectinesterase and pectin lyase, produced by a
selected strain of Aspergillus níger and betaglucanase activity obtained from Tricoderma harzianum.
Improves the filterability of juice and cider thanks to its ability to hydrolyze pectins and polysaccharides such as glucans.
Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
Dosage: 3-6 mL/hL for juice and cider