Gallic and condensed tannins extracted from exotic species of wood
Provides terpenes and norisoprenoids to enhance floral, citrus and fruit notes
Enhances floral and citrus aromas, prevents oxidation during fermentation
Tip: To optimize aromatic effect, use Tan Citrus at 1/3 of fermentation in combination EnartisFerm Q Citrus.
Dosage: 2-15 g/hL