Testing to reduce alcohol in "non-alcoholic" fermented beverages.
Following a Department of Health investigation, “a significant number” of fermented soft drinks have been found to contain alcohol levels above the allowed limits. The inquiry has brought important issues with re-fermentation at breweries…
Did I flush the tank before putting the gin in it?
A client cleaned his stainless steel tank with caustic solution (Sodium Hydroxide) and then couldn’t remember if he had neutralised the caustic with citric acid. Gin was then added to the tank and the distiller was worried that the gin could…
