Testing to reduce alcohol in "non-alcoholic" fermented beverages.
Following a Department of Health investigation, “a significant number” of fermented soft drinks have been found to contain alcohol levels above the allowed limits. The inquiry has brought important issues with re-fermentation at breweries…
FREE EasyTest Sample System
Here at Ferment, we are passionate about helping you to produce consistently great drinks and ensuring that you are always putting your best product to market. That is why we utilise the testing services of our partner and industry expert scientists…
Did I flush the tank before putting the gin in it?
A client cleaned his stainless steel tank with caustic solution (Sodium Hydroxide) and then couldn’t remember if he had neutralised the caustic with citric acid. Gin was then added to the tank and the distiller was worried that the gin could…
